Moroccan Lamb Stew Recipe | Epicurious

Ingredients

• 2 pounds lamb stew meat, cut into 1-inch cubes
• Sea salt or pink Himalayan sea salt to taste
• Black pepper to taste (if tolerated)
• 1/2 teaspoon ground cinnamon
• 2 tablespoons coconut oil
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 (2-inch) piece fresh ginger, peeled and minced
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon apple cider vinegar
• 1/2 cup homemade or store-bought bone broth
• 1/2 cup water
• 2 small oranges, zested and juiced
• 4 cups chopped carrots
• 2 tablespoons minced fresh dates
• 1/2 cup chopped fresh cilantro, for garnish (optional)