Baked Aubergine Chips Recipe | Aubergine Recipes | Tesco Real Food
Baked aubergine ‘chips’ make a moreish easy starter or side dish. Chunky wedges of aubergine are coated in polenta for maximum crunch and baked until crisp, plus a sweet drizzle of honey helps...
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 25g plain flour
- 25g polenta
- 2 aubergines, sliced into chips
- olive oil, for greasing
- 3 tbsp clear honey, plus extra to serve (optional)
- 6 thyme sprigs, leaves picked
- 15g fresh mint
- 100g 0% fat Greek-style yogurt
- ½ garlic clove, crushed
- cayenne pepper, to serve
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