Aubergine schnitzel with garlicky green beans | Tesco Real Food
Baked aubergines make a great veggie dinner – here they're coated in panko breadcrumbs, baked then served with garlicky green beans.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Spatula
- Measuring spoon
- Plate
Ingredients
- 40g butter, at room temperature
- 2 garlic cloves, crushed
- 10g fresh flat-leaf parsley, finely chopped
- 75g plain flour
- 2 eggs, beaten
- 100g panko breadcrumbs
- 2 aubergines, each sliced lengthways into 4 (stalk attached)
- spray oil
- 220g pack green beans, trimmed
- 1 lemon, zested and cut into wedges
- 20g pecorino, finely grated
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