Baked aubergines with olives and breadcrumbs | Tesco Real Food
Make the most of late summer's produce with this delicious recipe for baked aubergines with olives and breadcrumbs available today at Tesco Real Food!
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Skillet
- Measuring spoon
Ingredients
- 2 aubergines, halved lengthways and sliced
- 3tbsp extra-virgin olive oil
- 2 garlic cloves, finelychopped
- 1 red onion, chopped
- 2 celery stalks, chopped
- 100g (3 1⁄2oz) sourdough bread, cubed
- 12 pitted black olives,roughly chopped
- 30g (1 1⁄4oz) vegetarian hard cheese, grated
- 1 lemon, zested
- 15g (1⁄2oz) flat-leaf parsley, chopped
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