Tangy Lamb Mince Recipe - Awesome Cuisine
Tender lamb mince cooked with raw mango, ginger, and aromatic spices. Tangy, warming, and perfect with rice. A flavorful weeknight dinner recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 375 gms Lamb (coarsely minced)
- 1 inch Ginger (chopped + 1 one inch piece, julienned)
- 3 Green Chillies (chopped, deseeded)
- 1/4 cup Ghee
- 1 cup Onions (chopped)
- 1 tsp Ginger Garlic Paste
- 1/2 tbsp Coriander Powder
- 3/4 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 Raw Mango (medium, diced)
- 3/4 tsp Mint Leaves (chopped)
- 1/4 tsp Black Pepper Powder
- Powder (Clove, a small pinch)
- 1/8 tsp Black Cardamom Powder
- Salt as per taste
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