Sticky lamb mince with chilli Recipe | New Idea
A hearty but fast Asian stir-fry dish that's spicy and delicious! Served over rice vermicelli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 4 eschalots finely sliced
- 2 tsp crushed garlic
- 2 tsp grated ginger
- 2 fresh long red chillies thinly sliced
- 500 g lean lamb mince
- 1 tbsp fish sauce
- ¼ cup kecap manis (or gluten-free alternative)
- 1 cup chopped fresh green beans
- ½ cup coriander
- ½ cup basil
- 100 g dried rice vermicelli cooked according to directions on package
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