Loaded Potato Skins | Farmer John
Load up on flavor with these Bacon, Cheese, and Green Chile Loaded Potato Skins in just 55 mins. Perfect for any gathering!
Ingredients
- 16 Ounces Farmer John Thick Cut Bacon
- 4 Large Russet Potatoes
- 2 Green Chilis, Thinly Sliced
- 8 Ounces Sour Cream
- Few Sprigs Of Green Onion, Thinly Sliced
- 8 Ounces Mexican Blend Of Cheeses, Shredded
- Cilantro Crema, Recipe As Follows
- 1/4 Cup Mayonnaise
- 1 Bunch Cilantro, Remove Stems. Roughly Chop Leaves
- 1/2 Cup Olive Oil
- 2 Garlic Cloves, Minced
- 1 Tsp. Salt
- 2 Limes, Squeezed
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