Mixed Mushroom Salad With a Soy And Ginger Dressing – Christine Bailey
I think mushrooms are one of my favourite vegetables particularly exotic mushrooms like shittake. This is a really simple warm salad. Lightly sautéed mushrooms
Ingredients
- 1tsp olive oil
- 1tsp butter
- 250g mixed mushrooms, wiped and thickly sliced.
- Sea salt and black pepper
- 150g selection of spicy salad leaves such as baby red chard, rocket, watercress, baby spinach
- 1tbsp sesame seeds
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