Pappadelle with kumara, mushroom and spinach
Pappardelle with kumara, mushrooms, spinach, and parmesan—healthy, quick, and delicious! Perfect for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Pappardelle with kumara, mushroom and spinach
- 400 grams pappardelle or fettuccine
- 1/4 cup extra virgin olive oil
- 500 grams kumara, cut into 1cm cubes
- 250 grams button mushrooms, sliced
- 1 tablespoon chopped oregano
- 150 grams baby spinach leaves
- 3/4 cup grated parmesan
- mixed salad leaves, to serve
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