Pestiños Recipe - Traditional Andalusian Pastry
Discover the best authentic Andalusian Pestiños recipe with easy steps, simple ingredients, and tips for making delicious homemade Pestiños. Learn how to make this traditional Spanish treat...
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Cooking tools:
- Rolling pin
- Microplane
- Cooling rack
- Pastry brush
- Citrus press
- Slotted spoon
- Deep-fry thermometer
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Fine-mesh sieve
- Wooden spoon
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1/2 cup dry white wine (such as Fino sherry)
- 1/4 cup extra virgin olive oil
- 1/4 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 1 tablespoon anise seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 tablespoon granulated sugar
- 1 tablespoon honey (for dough)
- Vegetable oil (for deep frying, about 2 cups)
- 1/2 cup honey (for glazing)
- 1/4 cup water (for honey glaze)
- 1/2 cup granulated sugar (for dusting)
- 1 teaspoon ground cinnamon (for dusting)
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