Pestiños Recipe
Every country has desserts based on fried dough. Italians have crostolis, Greeks have diples, the French have beignets, and Spaniards, particularly from the South, have
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Ingredients
- 1/2 cup of olive oil (to make the pestiño dough)
- 1 cup of olive oil (to fry the pestiño dough)
- 1 lemon or orange rind
- 1 cup all-purpose flour
- 4 oz of white wine
- 2 oz of anisette
- 1 cup of honey
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