Pestiños or Easter fried cakes - Two&One Olive Oil
For the pastry:
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.twoandoneoliveoil.co.uk.
Cooking tools:
- Rolling pin
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Fine-mesh sieve
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 70ml of dry white wine
- 250 g plain flour approximately
- 1 teaspoon of “matalauva” (aniseed or fennel seeds)
- 100g of caster sugar
- 1/2 teaspoon of ground cinnamon
- 70g local honey
- 15ml water
- 250 ml Negra Harvest olive oil to fry the pestiños
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pestiños Recipe
quericavida.com
Pestiños Recipe - Traditional Andalusian Pastry
forkandsalt.com
Frosted white chocolate Easter cake
foodireland.com
Foodista | Recipes, Cooking Tips, and Food News | Cake with wine and olive oil
foodista.com
Olive Oil Cake | Our Recipes
foodmatch.com
Easter cake in the oven
cookinero.com
Olive Oil Cake Recipe
onceuponachef.com
Olive Oil Cake
lot22oliveoil.com