Creamy Coconut Curry | Plant-Based Recipes

Ingredients

• 3 garlic cloves, peeled and minced
• 1 oz ginger, peeled and minced
• 1 tsp ground turmeric
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 Roma tomato, chopped
• 4 dried makrut lime leaf, finely crumbled
• 6.76 floz coconut milk
• 4 oz green beans, trimmed and halved
• 2 oz teen spinach
• 13.4 oz cannellini beans, drained and rinsed
• 1 lime, juiced
• 8.8 oz precooked brown rice
• 0.25 oz cilantro, picked
• 1 tbsp olive oil
• Salt
• Pepper