How to Make Amazing Creamy Coconut Milk Curry Soup: Silk…

Ingredients

• 2 tablespoons (30 mL) vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons (30 g) curry powder (or to taste)
• 1 teaspoon cumin
• 1 can (13.5 oz/400 mL) Silk coconut milk
• 4 cups (960 mL) vegetable broth
• 1 cup (150 g) carrots, sliced
• 1 cup (150 g) bell pepper, diced
• 1 cup (150 g) baby spinach
• Salt and pepper to taste
• Fresh cilantro, chopped for garnishing
• Lime wedges for garnishing