Olive Bread | Just A Pinch Recipes
Savory quick breads, such as this olive bread recipe, are often served as appetizers in France. They are called cakes and will include different vegetables and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) plus 2 tablespoons all purpose flour
- 2 teaspoon(s) baking powder
- 4 large eggs
- 2/3 cup(s) canola oil
- 1 cup(s) dry white wine
- 1 1/2 cup(s) pitted green olives, lightly floured
- 1 1/2 cup(s) ham, cubed
- 6 ounce(s) gruyere cheese
- 1/4 teaspoon(s) freshly ground black pepper
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