Recipes :: Polk's Meat
Discover the fusion of Eastern flavors with Polk's smoked sausage topped rice dish. Sautéed with onion, bell pepper, and a sweet and sour sauce—delicious and satisfying!
Ingredients
- 1 lb. Polk's Original Smoked Sausage
- 1 tablespoon vinegar
- 1 green bell pepper, sliced
- 1 tablespoon soy sauce
- 1 onion, sliced
- ½ cup apricot preserves
- 1 tablespoon butter
- 1 cup pineapple chunks
- 1 tablespoon cornstarch
- ½ tablespoon ground ginger
- 3 cups white rice
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