Farro Salad - Wine & Spirits Magazine

Ingredients

• 1 large onion, chopped
• 5 shallots, brunoise
• 2 qt farro
• 1 qt white wine
• 1/2 qt dried shiitakes
• Vegetable stock
• 2 orange segments
• 1 oz Marcona almonds
• 1/8 bunch sliced chives
• 1/2 qt pickled beet stems, thinly sliced
• 3 cups buttermilk
• 1 cup olive oil
• 2 tbsp honey
• 1 yellow beet
• 1 red beet
• 1 candy cane beet
• Thyme sprigs
• Parsley sprigs
• Olive oil
• 1 mirliton
• Chardonnay vinegar
• Arugula
• Sunflower shoots