Broccoli and Farro Salad
Tangy, full of umami flavors, and contrasted with a punch of fresh mint, all under a fiery chili seasoning.
Keywords
- winter
- vegetables
- dressing
- holiday food
- broccoli
- fall
- farro
- radish
- anchovy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ba-bamail.com.
Ingredients
- 1/2 cup Farro
- as needed Salt and Pepper
- as needed Olive oil
- 1, large Egg yolk
- 2 packs Anchovy
- 2 tbsp. Lemon juice
- 2 tbsp. White wine vinegar
- 1/2 tsp. Sugar
- 1/4 tsp. Dijon mustard
- 2 cloves Garlic
- 1 tsp. Oregano
- 1/2 head Broccoli
- 1/2 Red onion
- 1 Cucumber
- 2 Fresno chiles
- 1/4 Sun-dried tomatoes
- 1 cup Fresh mint leaves
- 5 Radish
- 2 oz. Pecorino cheese
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