Moroccan-Style Red Lentil Soup| Becel

Ingredients

• 1 Tbsp. (15 mL) Becel® Salt-Free margarine
• 1 medium onion, chopped
• 3 cloves garlic, finely chopped
• 1 1/2 tsp. (7 mL) ground cumin
• 4 cups (1 L) reduced sodium vegetable broth
• 1 cup (250 mL) water
• 1 large carrot, chopped
• 1 stalk celery, chopped
• 1 cup (250 mL) dried red lentils, rinsed and drained
• 1 medium potato, peeled and chopped
• 2 Tbsp. (30 mL) finely chopped fresh cilantro
• 1 Tbsp. (15 mL) lemon juice
• 1 tsp. (5 mL) hot pepper sauce