Grilled Potato Toast with Pork Carnitas, Guacamole and Charred Pineapple - Potato Goodness
Grilled Potato Toast with pork carnitas, guacamole, and charred pineapple - a delicious twist on potato goodness!
Ingredients
- 2 each (~10 ounce *280g) Russet Potato, sliced lengthwise ½ inch thick
- 2 tablespoons (30ml) Olive Oil
- ½ tablespoon (6g) Chili Lime Salt (such as Tajin)
- 1 cup (233g) Prepared Guacamole
- ½ pound (226g) Pulled Pork Carnitas (From the refrigerated section of the grocery store, *Pulled Rotisserie Chicken can also be subbed)
- 1 cup (225g) Fresh Pineapple, diced (canned pineapple can be subbed but fresh is preferred)
- 1/4 cup (3g) Fresh Cilantro Leaves
- As Needed Pickled Chilies (Jalapenos, Fresnos, Banana Peppers, etc.)
- As Needed Pickled Red Onions
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