Open chicken mushroom bacon pie - Multix
Warm, flavorful open chicken mushroom bacon pie perfect for a rainy winter night. Cooked in under an hour, serves 4.
Ingredients
- 2 sheets frozen puff pastry (defrosted)
- 1 beaten egg
- 4 chicken thigh fillets trimmed and cut in 2-3 cm squares
- 1 small onion finely diced
- 1 small leek washed finely diced
- 8 button mushrooms quartered
- 4 rashers of rind less streaky bacon
- 50g butter
- 1 tablespoon olive oil
- 2 tablespoons plain flour
- ½ cup milk
- 1 cup low salt chicken stock
- sea salt and freshly ground black pepper
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