Lasagna with European Beef, Ricotta, and Mozzarella - Taste Europe!

Ingredients

• 450 g European minced beef (browned and drained of fat)
• 4 cups (approx. 920 g) marinara sauce or thick tomato sauce with herbs
• 1 kg ricotta cheese
• 220 g grated parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh basil (chopped)
• 2 tbsp extra virgin olive oil
• 1 tsp salt, 1/2 tsp freshly ground black pepper
• 15 lasagna sheets (cooked al dente)
• 300 g shredded mozzarella (for layering and topping)
• cooking spray or a bit of butter for greasing the baking dish