Paprika-Lime Corn on the Cob Recipe
Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up!
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 ears corn on the cob
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 lime, cut into quarter wedges
- salt
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