Sweetcorn with smoked paprika & lime butter recipe | Good Food
Enjoy corn on the cob with a smoked paprika and lime butter for a simple yet delicious summer side. You can make them on the barbecue or hob
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Ingredients
- 4 whole corn cobs
- 80g salted butter softened
- 1 tsp hot smoked paprika
- 2 limes zested then halved
- 20g parmesan or vegetarian alternative, finely grated
- 1 tbsp vegetable oil for brushing
- small handful of coriander to garnish
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