Red Grape Relish Appetizer with Goat Cheese on Toasted French Bread

Name: Red Grape Relish Appetizer with Goat Cheese on Toasted French Bread
Ingredients: 3 C red grapes, washed and cut into quarters; 1 heaping Tbsp finely chopped mint; 2 Tbsp finely chopped white sweet onion; 2 Tbsp honey; salt; pepper; 1 T fig balsamic vinegar; 1 tube of fine, soft goat cheese (I used Publix brand honey goat cheese – it was perfect!)

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My friend Debbie, when tasting these, declared, "This is the best thing I've ever eaten made with red grapes." Surely she had forgotten about a good glass of

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring spoon
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Serving platter

Ingredients

3 C red grapes, washed and cut into quarters
1 heaping Tbsp finely chopped mint
2 Tbsp finely chopped white sweet onion
2 Tbsp honey
salt
pepper
1 T fig balsamic vinegar
1 tube of fine, soft goat cheese (I used Publix brand honey goat cheese – it was perfect!)