Loaf Pan Shwarma | Middle Eastern

Name: Loaf Pan Shwarma | Middle Eastern
Ingredients: Another #fakeouttakeout recipe that will be on repeat at your house.; I will 100% admit this is not a substitute for my favorite shwarma place in Israel. But it’s a fantastic close second when I can’t get Uber eats to America from there!; AMAZING on Chummus and actually what’s going on my #gameday menu for Sunday!; 2 lbs Dark Chicken Cutlets , skin off; 3-4 shallots sliced; 1 red onion, sliced thin; 1/4 cup coconut cream or milk (full fat); 2 tbsp. Sweet Paprika; 1 tbsp. Smoked paprika; 2 tsp. Cumin; 2 tsp. Curry powder; 2 tbsp. Dried parsley; 1 tbsp. Garlic powder; 1 tbsp. Onion powder; 3 tsp. Sumac; 1 tbsp. Brown sugar; 3 tsp. Salt; 2 tsp. Black pepper; 1/2 a lemon zested; 1/2 lemon, juiced; 3 tbsp. Oil

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Recipe by Zachary Fruchtengarten from Middle Eastern.

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Ingredients

Another #fakeouttakeout recipe that will be on repeat at your house.
I will 100% admit this is not a substitute for my favorite shwarma place in Israel. But it’s a fantastic close second when I can’t get Uber eats to America from there!
AMAZING on Chummus and actually what’s going on my #gameday menu for Sunday!
2 lbs Dark Chicken Cutlets , skin off
3-4 shallots sliced
1 red onion, sliced thin
1/4 cup coconut cream or milk (full fat)
2 tbsp. Sweet Paprika
1 tbsp. Smoked paprika
2 tsp. Cumin
2 tsp. Curry powder
2 tbsp. Dried parsley
1 tbsp. Garlic powder
1 tbsp. Onion powder
3 tsp. Sumac
1 tbsp. Brown sugar
3 tsp. Salt
2 tsp. Black pepper
1/2 a lemon zested
1/2 lemon, juiced
3 tbsp. Oil