Authentic Lamb Shawarma Wrap
Lamb shawarma wrap made easy! Discover the secret to juicy, flavorful lamb with a touch of Jordanian authenticity—perfect for lunch, dinner, or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Stove
- Tongs
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Garlic press
- Zip-top bag
- Airtight container
- Serving platter
- Plate
Ingredients
- 3 lbs lamb loin boneless and sliced thinly
- 1/2 cup yogurt
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1/2 teaspoon turmeric
- 1 1/2 teaspoons cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon fenugreek
- 1 1/2 teaspoons ginger
- 1 tablespoon cardamom
- 1/4 teaspoon nutmeg
- 2 tablespoons garlic powder
- 1 teaspoon blackpepper
- 1 1/2 teaspoons salt
- 1 tablespoon lamb tallow ( optional)
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