Ingredients
- 2 Beetroots
- 2 Aubergines
- 20 g Bresc Parrillada Aio e lemone
- 20 g Bresc Freshly chopped Spanish garlic
- 80 g Bresc Peperoni marinati
- 80 g feta cheese
- 1 dl olive oil
- 60 g balsamic vinegar
- Salt and pepper
- Cress
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