Tartare of beetroot and aubergine - Bresc BV

Tartare of beetroot and aubergine - Bresc BV

www.bresculinair.com

Ingredients - 2 Beetroots - 2 Aubergines - 20 g Bresc Parrillada Aio e lemone - 20 g Bresc Freshly chopped Spanish garlic - 80 g Bresc Peperoni marinati - 80 g

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Ingredients

  • 2 Beetroots
  • 2 Aubergines
  • 20 g Bresc Parrillada Aio e lemone
  • 20 g Bresc Freshly chopped Spanish garlic
  • 80 g Bresc Peperoni marinati
  • 80 g feta cheese
  • 1 dl olive oil
  • 60 g balsamic vinegar
  • Salt and pepper
  • Cress

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