Green Beans Porial | South Indian Recipe
Green Beans Porial is a South Indian stir-fry dish made with green beans, coconut, and spices, cooked until tender.
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Cooking tools:
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- Chef's knife
- Cutting board
- Measuring cup
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- Spoon
Ingredients
- green beans 500 grams (trimmed and cut into 1 inch pieces)
- coconut 0.5 cup (freshly grated)
- onion 1 count (medium-sized, finely chopped)
- mustard seeds 1 tsp
- urad dal 1 tsp
- cumin seeds 0.5 tsp
- green chili 2 count (slit lengthwise)
- curry leaves 1 bunch (fresh)
- turmeric powder 0.5 tsp
- salt 1 tsp (or to taste)
- vegetable oil 2 tbsp
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