Tagine with chicken, vegetables and couscous from the Big Green Egg
Chicken tagine, an original tagine recipe for the Big Green Egg. In this recipe, grill the chicken and vegetables before adding them to the tagine for even more flavour!
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Cooking tools:
- Grill
- Cast iron grid
- Stainless steel grid
- Tagine
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Saucepan
- Tongs
- Spatula
- Plate
- Serving platter
Ingredients
- 3 carrots
- 1 large onion
- 2 tomatoes
- 4 chicken thighs (bone-in chicken fillets)
- 1 tbsp olive oil, plus extra for greasing
- 1 tsp ground cinnamon
- 1 tsp ground ginger root
- 1 tsp ground cumin seed
- ½ tsp saffron threads
- 200-250 ml chicken stock
- 16 green olives, unpitted
- 100 g cooked corn (canned)
- 300 g couscous
- 4 naan
- Coriander leaves, to taste
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