Salmon & Corn Salad with Avocado Yogurt Recipe | King Oscar
You know when you’re at a restaurant and look over at the next person’s plate and wish you’d ordered what they did? Well, this salad is that – only you can make it yourself!
Ingredients
- 2 cans King Oscar Salmon in Olive Oil, separated into bite-size pieces
- 2 cups arugula
- 1/4 cup canned yellow corn
- 2 carrots, peeled into ribbons
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup parsley leaves, stems removed
- Salt and pepper to taste
- 1 avocado, peeled and pitted
- 1/2 cup Greek yogurt
- 3 tbsp lime juice
- 1 garlic clove
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