Egg and Dhal Curry 2
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Ingredients
- 6 Nos Eggs
- 6 Medium Potatoes
- 2 Teacup Dhal, Masoor
- 1/2 Teacup Coconut scraped (fresh)
- 1 Tablespoon Coriander/Dhania
- 4 Nos Pepper Corns
- 4 Flakes/Seeds/Cloves Garlic
- 2 Medium Onions
- 1/2 Teaspoon Mustard Seed
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Jeera/Cumin Seeds
- 6 Medium Chillies Red Dry
- 2 Teaspoons Ghee
- 1 Medium Onion
- 1 Tablespoon Vinegar
- 1 Teaspoon Salt
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