Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe

Name: Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe
Ingredients: Extra-virgin olive oil; 1 (5 pound) beef brisket; Kosher salt; 1/4 pound slab bacon, skin removed and reserved, bacon cut into lardons; 3 large onions, thinly sliced; 3 celery ribs, thinly sliced on the bias; 4 cloves garlic, smashed and finely chopped; 1 pound cremini mushrooms, stemmed and finely sliced; 2 cups balsamic vinegar; 3 to 4 cups chicken stock; 4 bay leaves; 1 fresh thyme bundle; 1 bunch finely chopped fresh chives, for garnish

www.saymmm.com

Recipe, grocery list, and nutrition info for Braised Beef Brisket with Onions, Mushrooms, and Balsamic. This Braised Beef Brisket with Onions, Mushrooms, and Balsamic recipe contains beef brisket,...

Keywords

Braised Beef Brisket with Onions
Mushrooms
and Balsamic
and Balsamic recipe
and Balsamicrecipes
and Balsamic meals
and Balsamic grocery list
and Balsamic nutrition

View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

Share this recipe:

Cooking tools: