Holiday Brisket with Tomatoes and Onions Recipe | Co+op
Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 4 pounds brisket, trimmed
- 1/2 ounce dried shiitake mushrooms
- 2 bay leaves
- 1 cup boiling water
- 3 tablespoons extra virgin olive oil
- 1 cup white wine
- 2 cups beef stock
- 15 ounces canned diced tomatoes, with juice
- 4 large onions, thinly sliced
- 4 cloves garlic, chopped
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