Baked Low-Sugar Tangy Lemon Bars - My Diabetes Care Community
My Diabetes Care Community - Baked Low-Sugar Tangy Lemon Bars
Ingredients
- ¾ cup almond flour
- ½ cup whole wheat flour (sprouted)
- ¼ cup flaxseed (ground)
- 2 tbsp cornstarch
- ¼ tsp salt
- 1 egg white (large )
- 5 tbsp butter (unsalted, melted)
- ¾ tsp vanilla extract
- ½ cup Greek yogurt (plain)
- ⅓ cup cream cheese (softened)
- ¼ cup lemon juice (freshly squeezed)
- 2 tbsp lemon zest
- 1 egg (large)
- 1 egg yolk
- 2 tsp honey
- ½ tsp vanilla extract
- 2 tsp cornstarch
- 1 pinch salt
- ⅛ tsp turmeric
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