Meredith's Thai Coconut Soup

Ingredients

• 1 t olive oil
• 1 inch ginger grated to a paste
• 1 onion, thinly sliced
• 2 stalks celery, chopped into 1/2 inch pieces
• 2 scallions, whites chopped separately from greens
• 1 can unsweetened coconut milk
• 1 T anchovy fish sauce
• 1-2 t Sambal Olek
• 1 quart chicken or vegetable broth
• 4 oz crimini mushrooms whole and quartered
• 1 can straw mushrooms
• 1 zucchini, sliced into coins and halved
• 1/2 C coined carrots
• 1 bunch of bok choy, whites sliced, greens chopped into 1 inch pieces
• 1 lb of a combination of fish, seafood or chicken, chopped into bite sized pieces.
• Tofu is also an option
• Juice of half of a large lemon
• Zest from one lemon
• 1/2 Cups of bean sprouts
• 4-6 oz cooked rice noodles or udon