Humming Bird Bundt Cake with Cream Cheese Frosting | Just A Pinch Recipes

Ingredients

• 3 cup(s) all purpose white flour
• 2 cup(s) granulated sugar
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) salt
• 1 teaspoon(s) nutmeg, ground
• 1 teaspoon(s) cinnamon powder
• 4 - eggs
• 1 1/3 cup(s) vegetable oil
• 1 1/2 teaspoon(s) vanilla extract
• 2 cup(s) cup mashed bananas, well ripened
• 1 can(s) 8 oz crushed pineapple, undrained
• 1 cup(s) chopped walnuts or pecans
• ## CREAM CHEESE FROSTING
• 1 package(s) 8 oz. cream cheese, room temperature
• 1/4 cup(s) unsalted butter, room temperatue
• 2 cup(s) powdered sugar
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) pure vanilla extract
• ## TOPPING
• 3/4 cup(s) coconut
• 3/4 cup(s) chopped pecans or walnuts