Hummingbird Cake with Maple Cream Cheese Frosting recipe

Ingredients

• 1/2 cup dark rum
• 1/2 cup boiling water
• 1 cup raisins
• 2 cups all purpose flour
• 2 cups sugar, preferable white cane sugar
• 1 tablespoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1½ cups canola oil
• 1/2 cup molasses
• 4 eggs
• 1 cup diced pineapple
• 1 cup diced banana
• 1 cup chopped toasted pecans
• Butter spray
• 3 tablespoons sugar, preferable white cane sugar
• 4 ounces cream cheese
• 1/2 cup confectioners' sugar
• 5 tablespoons maple syrup