Hummingbird Cake with Rum Cream Cheese Frosting - Baking At Home

Ingredients

• For the Cake:
• 1 C. sugar
• 1/3 C. Crisco® Pure Corn Oil, Pure Vegetable Oil, or Pure Canola Oil
• 2 eggs
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1 1/2 C. all-purpose flour
• 1 tsp. Clabber Girl® Baking Soda
• 1 tsp. Clabber Girl® Baking Powder
• 3/4 tsp. Spice Islands® Ground Ginger
• 1 can (8 ounces) crushed pineapple (undrained)
• 1/2 C. shredded coconut, divided
• 1/2 C. chopped macadamia nuts, divided
• For the Frosting:
• 3 ounces cream cheese
• 3 Tbsp. butter OR margarine, softened
• 2 C. powdered sugar
• 1 Tbsp. dark rum
• 1/2 tsp. Spice Islands® Pure Vanilla Extract