Beef & Barley Stew Recipe | Samsung Food App

Ingredients

• 2 lb beef stew meat, cubed
• salt
• pepper
• 1 tbsp olive oil
• 2 tbsp butter, divided
• 4 medium carrots, halved and sliced to about 1/2 inch thickness
• 4 stalks celery, halved and sliced to about 1/2 inch thickness
• 1 large onion, diced
• 3 cloves garlic, chopped
• 1 tsp fresh thyme ((or 1/2 tsp dried thyme))
• 1 tsp fresh rosemary, chopped ((or 1/2 tsp dried rosemary) )
• 3 tbsp tomato paste
• 1 15 oz can of Guinness or other stout beer
• 6 cups beef broth
• 3 tbsp Worcestershire sauce
• 1 bay leaf
• 1 cup pearled barley
• 1 1/2 tsp salt
• 1/2 tsp pepper
• additional salt & pepper to taste
• additional Worcestershire sauce to taste
• fresh thyme leaves (optional) (for garnish )