Crispy Roasted Acorn Squash | Recipe Cart
Crispy roasted acorn squash with balsamic glaze and crunchy topping. Perfect in just 55 minutes! Try it now.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- ¼ cup balsamic vinegar
- 2 tsp. finely chopped fresh rosemary
- 1 medium acorn squash; halved, seeds removed, and cut into ¾-inch slices
- ¼ cup whole wheat bread crumbs
- 2 tablespoons nutritional yeast
- 1 teaspoon dried Italian seasoning, crushed
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
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