Roasted Red Pepper Mac And Cheese | Emerils.com

Ingredients

• 4 tablespoons olive oil
• 1/4 cup chopped onions
• Salt and freshly ground black pepper
• 3 medium red peppers, roasted, peeled, seeded and diced
• 2 teaspoons chopped garlic
• 4 tablespoons flour
• 1/2 cup milk
• 1 to 1 1/2 cups vegetable stock
• 1 pound whole wheat elbow macaroni or farfalle, cooked al dente
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup shredded Parmesan
• 1/2 cup breadcrumbs