Roasted Red Pepper Mac and Cheese - Milk
Roasted Red Pepper Mac and Cheese with Ontario milk and cheddar for a flavorful twist! Perfect for summer. Serves 4 in 50 min. Try it now!
Ingredients
- 3 cups elbow macaroni
- 1 ½ cups Ontario milk
- 4 tbsp Ontario unsalted butter
- 2 tbsp all-purpose flour
- 2 cup Ontario extra old cheddar, shredded
- 1 cup Ontario smoked gouda or marble cheese, shredded
- 1 tbsp salt
- 3/4 cup red bell pepper, diced
- Chopped basil to garnish
- Chopped red bell pepper, diced to garnish
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