Vegan Mac and Cheese with Red Pepper – Beat The Budget

Ingredients

• 1 onion, sliced into thin wedges ((£0.09))
• 1 red pepper, sliced into strips ((£0.50))
• 3 garlic cloves ((£0.69/3)=(£0.23))
• 100 g cashews ((£1.70/2) =(£0.85))
• 400 g macaroni ((£0.54))
• 400 ml unsweetened soy milk ((£0.85))
• 4 tbsp nutritional yeast ((£3.00/3)=(£1.00))
• 1 tsp Dijon mustard ((£0.37))
• ½ lemon, juiced ((£0.20))
• 1 tbsp olive oil
• 1 tsp salt
• Pepper
• Side: Serve with peas or broccoli