Mississippi Recipes for Success

Ingredients

• Pan Release Spray, Vegetable Oil, #2514 - 10 second spray
• Beef, Ground, 80/20, #1001 - 17 pounds
• Onions, Frozen, Diced, #1610 - 3 cups
• Peppers, Green, Diced, Frozen, #1613 - 1 quart
• Spice Blend MS, Southwest, No Salt, #2735 - 1 1/8 cups
• Salt, Table, #2723 - 1 tablespoon
• Garlic Powder, #2709 - 1/4 cup + 1 1/2 teaspoons
• Water, Municipal, Mississippi - 2 quarts
• Paste, Tomato, #10 Can, #2825 - 1 quart + 3 3/4 cups
• Sour Cream, Cultured, MS - 3 quarts
• Mayonnaise, Reduced Calorie, Bulk, #2249 - 2 quarts
• Cheese, American, Grated/Shredded, USDA - 3 pounds
• Onions, Frozen, Diced, #1610 - 1 quart
• Salsa, Bulk, #2823 - 2 quarts
• Peppers, Jalapeño, Sliced, #2810 - 2 1/2 cups
• Cheese, American, Grated/Shredded, USDA - 2 pounds + 4 ounces
• Chips, Tortilla, Light Salt, Bulk, #2125 - 6 pounds + 4 ounces