Mississippi Recipes for Success

Name: Mississippi Recipes for Success
Ingredients: Pan Release Spray, Vegetable Oil, #2514; Peppers, Green, Diced, Frozen, #1613 3 cups, chopped; Onions, Chopped, Dehydrated, #2738 1/2 cup; Beef Crumbles, #100134 15 pounds, thawed; Salsa, #10 Can, USDA Foods #100330 3 quarts + 3 cups; Chili Powder, #2703 1/2 cup; Cumin Seed, Ground, #2706 3 tablespoons; Spice Blend MS, Southwest, No Salt, #2735 1/4 cup; Cornmeal, Enriched, #2006 4 pounds + 8 ounces; Salt, Table, #2723 1 tablespoon + 1 teaspoon; Margarine, Bulk, #1319 4 ounces; Chili Powder, #2703 1/4 cup; Water, Municipal, Mississippi 1 gallon

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| INGREDIENT | MEASURE (FOR 100 SERVINGS) | |---|---| | Pan Release Spray, Vegetable Oil, #2514 | 10 second spray | | Peppers, Green, Diced, Frozen, #1613 | 3

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Ingredients

Pan Release Spray, Vegetable Oil, #2514
Peppers, Green, Diced, Frozen, #1613 3 cups, chopped
Onions, Chopped, Dehydrated, #2738 1/2 cup
Beef Crumbles, #100134 15 pounds, thawed
Salsa, #10 Can, USDA Foods #100330 3 quarts + 3 cups
Chili Powder, #2703 1/2 cup
Cumin Seed, Ground, #2706 3 tablespoons
Spice Blend MS, Southwest, No Salt, #2735 1/4 cup
Cornmeal, Enriched, #2006 4 pounds + 8 ounces
Salt, Table, #2723 1 tablespoon + 1 teaspoon
Margarine, Bulk, #1319 4 ounces
Chili Powder, #2703 1/4 cup
Water, Municipal, Mississippi 1 gallon

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