Poisson Cru ("Tahitian Salad") Recipe | Epicurious

Ingredients

• 1 pound very fresh high-grade ahi tuna, diced in neat 1/2-inch cubes
• 1/2 cup fresh lime juice
• 1/2 cup coconut milk
• 1/2 cup diced peeled and seeded cucumber
• 4 to 5 scallions, green and white portions, split lengthwise and minced
• 1 fresh hot small green or red chile, seeded and minced, optional
• Several tablespoons shredded coconut, optional
• 3/4 teaspoon salt, or more to taste
• Freshly ground pepper
• 1 medium tomato, seeded and squeezed to eliminate liquid, diced