Gin Fish | Yalumba

Ingredients

• 1/3 cup table salt
• 1/3 cup caster sugar
• 1 lime zested
• 1 lime thinly sliced, using a mandoline if possible (the zested lime is fine to use)
• 1/2 tsp whole black peppercorns, lightly crushed
• 1 tsp pink peppercorns
• 2 tsp coriander seeds
• 1 tsp juniper berries, lightly crushed (optional)
• 1/3 cup (80ml) gin, or water
• 400g Organic fish fillet with skin on, pin-boned. Jessie’s tip: Kingfish, salmon or trout work best.