Italian Chicken Marsala | Culinary Butterfly
Creamy Chicken Marsala is an Italian favorite when it comes to a flavorful chicken dish the entire family will love. Top it with mashed potatoes or buttered noodles and enjoy a savory Italian meal in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 4 large skinless chicken breasts
- 1/2 stick butter (or use dairy-free butter)
- 1/4 cup olive oil
- 1 cup all-purpose flour (or use gluten-free flour)
- 1 teaspoon salt (plus extra for salting chicken)
- 1/2 teaspoon pepper (plus extra for seasoning chickien)
- 16 ounces sliced portobella mushrooms
- 4 cups marsala wine
- 3/4 cup heavy cream (or 1/2 cup coconut milk for dairy free option)
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